HS1 - MALABAR ADAI with AVIAL
Pancakes made of Mixed Lentils & Vegetables Cooked Kerala Style
HS2 - SPECIAL UPPUMA
Cream of Wheat with Garden Fresh Vegetables, Garnished with nuts
HS3 - PONGAL AVIAL or PONGAL VADAI
Rice & Lentils Cooked with Kitchedi, Served with special dish "Avial" & Vadai
HS4 - PESARAT UPPUMA
Whole Moong Batter & Rice Crepe topped with onion & chiles & uppuma
HS5 - CHANA BATURA
Large Puffy Bread Served with Chickpeas
HS6 - POORI BHAJI
HS7 - VEGETABLE OMELETTE
Chick Peas Batter Pancake w/colorful array of vegetables
